Tempered chickpeas / Talimpu senagalu recipe

Talimpu senagalu (tempered chickpeas)  is a chickpea stir fry blended with spices. Usually, it is prepared as prasad (offering to god ) in Andhra Pradesh for varalakshmi pooja, navaratri and Ganesh chathurthi etc. Preparation of this tempered chickpeas is very easy.

Talimpu senagalu is a high protein food. It can be prepared as snack as well. Best food for kids . You can prepare this in   kids parties, kitty party, and family get together etc.

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Step by step procedure to make tempered chickpeas ( talimpu senagalu):

talimpu senagalu

Tempered chickpeas / Talimpu senagalu recipe
Author: 
Recipe type: Prasad, snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Talimpu senagalu (tempered chickpeas) is a chickpea stir fry blended with spices. Usually, it is prepared as prasad (offering to god ) in Andhra Pradesh for varalakshmi pooja, navaratri and Ganesh chathurthi etc. Preparation of this tempered chickpeas is very easy.
Ingredients
  • Chickpeas: 1 cup, bolied(black chickpeas)
  • Split black gram/ urud dal: half table spoon
  • Red chilli (whole): 2,
  • Cumin seeds(jeera) : half table spoon
  • Curry leaves: few
  • Salt: as required
Instructions
  1. Heat tadka pan with one table spoon of oil.
  2. Add split black gram (urud dal) saute for a while. Later add cumin seeds(jeera), red chili pieces and saute well.
  3. Later add curry leaves and saute well. Now add cooked chickpeas and required salt, mix well and cook for 2-3 minutes.
Notes
For boiling chickpeas, soak chickpeas for 5-6 hours, later pressure cook it for 5-6 whistles.

 

Preparation time: 15 minutes

Cooking time: 5 minutes

Equipment required:

Author : Silpa

Ingredients:
  1. Chickpeas: 1 cup, bolied(black chickpeas)
  2. Split black gram/ urud dal: half table spoon
  3. Red chilli (whole): 2,
  4. Cumin seeds(jeera) : half table spoon
  5. Curry leaves: few
  6. Salt: as required
Procedure:
  1. Heat tadka pan with one table spoon of oil.
  2. Add split black gram (urud dal) saute for a while. Later add cumin seeds(jeera), red chili pieces and saute well.
  3. Later add curry leaves and saute well. Now add cooked chickpeas and required salt, mix well and cook for 2-3 minutes.

Tempered chickpeas (talimpu senagalu) is ready to serve.

talimpu senagalu

Notes:
  • For boiling chickpeas, soak chickpeas for 5-6 hours, later pressure cook it for 5-6 whistles.

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