Idly recipe / how to make idly recipe

Sunday, 7th October 2018

How to make idly recipe –  Idly is a traditional south Indian dish. Idly is very good in taste and healthy too. Idly contains protein, fiber and carbohydrates too.

Intake of idly in the mornings is very healthy for children. The softness of idly is lost longer till evening so it goes well in tiffin box too.

Most of us feel idly making is very long process. But it is very very easy to prepare. And with this idly batter we can make different recipes like Uthappa, bonda,pakoda, dosa etc.. so prepare this batter store it in freeze for upto 3 days you can make different recipe ever day.

Some prepare idly but it will go little hard. The reason is batter is little hard. Make smooth and fluffy batter and add water when you are making. If batter is little fluffy texture then idly will be smooth.

For peanut coconut chutney  recipe see the below link

Peanut coconut chutney recipe

Coriander chutney

Onion chutney recipe

Red peanut chutney recipe

Step by step procedure for how to make idly recipe:

how to make idly

Idly recipe / how to make idly recipe - silpa's kitchen
Author: 
Recipe type: Breakfast, brunch
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
How to make idly recipe -  Idly is a traditional south Indian dish. Idly is very good in taste and healthy too. The softness of idly is lost longer till evening so it goes well in tiffin box too. And with this idly batter we can make different recipes like Uthappa, bonda,pakoda, dosa etc
Ingredients
  • Split black gram ( urud dal, white): 1 cup
  • Idly rava : 2 cups
  • Salt : 1 table spoon ( adjust accordingly)
Instructions
  1. Soak split black gram ( urud daal) in water for 4- 5 hours. After 4 hours drain it and wash it.
  2. Now in a mix jar add soaked split black gram (urud daal) make a smooth paste by adding ½ cup water. Remember batter should be fluffy not thick.
  3. Meanwhile soak idly rava in water for 1 hour then add it to the above paste and mix properly.
  4. Now rest this batter for upto 5- 6 hours or overnight..
  5. Add salt to the batter and pour this batter into idly holes in idly plate carefully. Put idly plates into idly cooker and place it on the stove.
  6. Cook in medium flame for upto 15 minutes. Meanwhile check idly by touching with finger. If it idly not wet then tasty idly is ready..

 

Preparation time: 15 hours

Cooking time: 15 minutes

Equipment used : Idly cooker

Author : Silpa

Ingredients :

  1. Split black gram ( urud dal, white): 1 cup
  2. Idly rava : 2 cups
  3. Salt : 1 table spoon ( adjust accordingly)

Procedure :

  1. Soak split black gram ( urud daal) in water for 4- 5 hours. After 4 hours drain it and wash it.
  2. Now in a mix jar add  soaked split black gram (urud daal) make a smooth paste by adding 1/2 cup water.  Remember batter should be fluffy not thick.
  3. Meanwhile soak idly rava in water for 1 hour then add it to the above paste and mix properly.
  4. Now rest this batter for upto 5- 6 hours or overnight..
  5. Add salt to the batter and pour this batter into idly holes in idly plate carefully. Put idly plates into idly cooker and place it on the stove.
  6. Cook in medium flame for upto 15 minutes. Meanwhile check idly by touching with finger. If it idly not wet then tasty idly is ready..

Serve hot idly with chutney or sambar.

how to make idly

 

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