Grilled veggie cheese sandwich recipe | How to make cheese sandwich recipe

Cheese sandwich recipe

Is there anyone, who doesn’t love sandwiches, and that too loaded with cheese?

Yum right. …Everybody likes sandwiches….

Here, I am presenting the best ever cheese sandwich recipe, loaded with rich cheese and veggies.

I am making this recipe in Indian style, using green chutney (most often used in Indian sandwiches) to get some spiciness to the sandwich( because of we Indian love spicy), and adding some other ingredients like tomato ketchup, butter, onions, and tomatoes. The procedure is very simple as outlined step by step procedure below.

NOTE: Adjust spiciness according to your taste.

You can also check my other recipes:

Mayonnaise sandwich recipe

Cheese balls recipe

Cheesy potato wafers

Pasta nuggets recipe

Step by step procedure to make cheese sandwich recipe:

cheese sandwich recipe

 

Preparation time: 5 minutes

Cooking time: 8 minutes

Equipment required: frying pan

Author: Silpa

Ingredients:

5.0 from 2 reviews
Grilled veggie cheese sandwich recipe | How to make cheese sandwich recipe
Author: 
Recipe type: Breakfast, Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Here, I am presenting the best ever cheese sandwich recipe, loaded with rich cheese and veggies.
Ingredients
  • Bread slices: 4
  • Butter: 2 tablespoons
  • Cheese: 2 cups grated mozzarella
  • Green chutney: 2 tablespoons
  • Tomato Ketchup: 2 tablespoon
  • Onions: 1 small, finely chopped
  • Tomato: 1 small, finely chopped
Instructions
  1. Prepare green chutney: Blend 1 cup chopped coriander leaves, 2 green chilies, half a teaspoon jeera powder, half a teaspoon chat powder, a pinch of salt with little water.
  2. Spread half a teaspoon of butter on each bread slice.
  3. Now spread half a teaspoon of green chutney and ketchup on each bread slices.
  4. Now spread one tablespoon of grated cheese on the one bread slice. Now, sprinkle some onions, and then again spread one tablespoon of grated cheese over it. Again continue to sprinkle some chopped tomatoes, and finally spread a tablespoon of grated cheese. Now, cover this loaded bread slice with other bread. Repeat the same procedure for remaining slices of bread.
  5. Now grill the stuffed sandwiches using the heated tawa until they become crispy and cheese is completely melted. (Fry on a slow flame for better results).
  6. Microwave the sandwich:
  7. You can also microwave the sandwich on a preheated oven for 6 to 7 minutes or until cheese completely melted at 200 degrees.

 

  1. Bread slices: 4
  2. Butter: 2 tablespoons
  3. Cheese: 2 cups grated mozzarella
  4. Green chutney: 2 tablespoons
  5. Tomato Ketchup: 2 tablespoon
  6. Onions: 1 small, finely chopped
  7. Tomato: 1 small, finely chopped
Procedure:
  1. Prepare green chutney: Blend 1 cup chopped coriander leaves, 2 green chilies, half a teaspoon jeera powder, half a teaspoon chat powder, a pinch of salt with little water.
  2. Spread half a teaspoon of butter on each bread slice.
  3. Now spread half a teaspoon of green chutney and ketchup on each bread slices.
  4. Now spread one tablespoon of grated cheese on the one bread slice. Now, sprinkle some onions, and then again spread one tablespoon of grated cheese over it.  Again continue to sprinkle some chopped tomatoes, and finally spread a tablespoon of grated cheese. Now, cover this loaded bread slice with other bread. Repeat the same procedure for remaining slices of bread.
  5. Now grill the stuffed sandwiches using the heated tawa until they become crispy and cheese is completely melted. (Fry on a slow flame for better results).

Microwave the sandwich:

  • You can also microwave the sandwich on a preheated oven for 6 to 7 minutes or until cheese completely melted at 200 degrees.

I have garnsihed the sandwich with some grated cheese and some fresh coriander leaves.

Note: 

cheese sandwich recipe

 

30th November 2018

6 thoughts on “Grilled veggie cheese sandwich recipe | How to make cheese sandwich recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge