Rava dosa recipe, how to make instant rava dosa recipe
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • Rice flour: 1 cup
  • Sooji rava: 2 table spoons
  • Onions:1,  finely chopped
  • Green chillies: 3, finely chopped
  • Cumin seeds (jeera): 2 table spoons
  • Salt: as required
  • Oil: as required
  1. In a bowl, mix rice flour, sooji rava and salt. Add 4 cups of water and mix well, make thin batter(as shown below).
  2. Now heat dosa pan(should be too hot), then sprinkle one drop of oil and rub allover the pan using a onion piece.
  3. Now take one laddle full of batter and sprinkle allover the pan(as shown below).
  4. Sprinkle some finely chopped onions, chillies and cumin seeds.  Sprinkle 1 table spoon of allover edjes of the dosa.
  5. Cook dosa for 3 minutes on meduim flame and then flip it. Cook on both sides niecly.
Recipe by Silpa's Kitchen at http://cookwithsilpa.com/rava-dosa-recipe-how-to-make-instant-rava-dosa-recipe/