Crispy vegan oatmeal balls recipe | veggie oats balls


Featured post on IndiBlogger, the biggest community of Indian BloggersWednesday, 3rd October 2018

Crispy vegan oatmeal balls – These are deep fried balls and made of oatmeal powder and boiled vegetables, which are then rolled on oats. These healthy vegan balls are very easy to prepare. You can include your favorite veggies to it’s preparation. If you or your children like sweet potato, then you can add sweet potato or spinach etc.

These crispy vegan oatmeal balls goes well as a light evening snack or kids snack box  or as a starter for parties.

You can also check my other recipes

Pasta potato nuggets

Cheese balls

Cheesy potato wafers

Hara Bhara kabab

Gobi manchurian

10 easy snack recipes

Step by step procedure to make crispy vegan oatmeal balls recipe:

crispy vegan oatmeal balls

Preparation time: 20 minutes

Cooking time: 20 minutes

Equipment required: deep frying pan

Serves: 3

Author: Silpa

Ingredients:
  1. Potato: 1, boiled and grated
  2. Carrot: half, boiled and grated
  3. Green peas: half cup, boiled
  4. Cilantro / coriander leaves: handful, finely chopped
  5. Pepper powder: half table spoon
  6. Red chili powder: half table spoon
  7. Oats: half cup, powdered (grinded and powdered)
  8. Oats: half cup, uncooked
  9. Corn flour: 2 table spoons
  10. Oil: For deep frying
  11. Salt: as required
Procedure:
  1. In a bowl, add boiled and grated potato, carrot, green peas, oats powder, red chili powder, pepper powder, coriander leaves and salt. Mix well and then make lemon sized round balls. (add little water if required)
  2. In a bowl mix two table spoons of corn flour and four table spoons of water and then make corn flour paste. Now roll the ball in the corn flour paste and then roll on the oats. Repeat the procedure for remaining balls and set aside.
  3. Heat oil in a kadai for deep frying, once oil becomes hot, add 2 – 3 balls depending upon size of the kadai. Fry the balls on medium flame till golden brown appears. Then remove balls carefully from kadai and place them on the tissue. Repeat the same for remaining balls.
Note:
  • You can add vegetables according to your taste. you can also add spinach also.

crispy vegan oatmeal balls

 

If you  like this recipe then don’t forget to share with your friends and relatives. You can share it on Facebookgoogle plus or Pinterest.

2 thoughts on “Crispy vegan oatmeal balls recipe | veggie oats balls

  • October 4, 2018 at 4:11 pm
    Permalink

    This sounds so delicious. I’v a jar full of Oatmeal and don’t want to eat it dousing- in- milk anymore. This is a brilliant recipe to execute. Thanks.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge