Crispy palak pakoda | crispy spinach fritters

When it is a pleasent evening or a lovely rainy day, we carve for something delicious snacks. Moreover, fried snacks will steal  heart.  Now, I am bringing one of such snacks-crispy palak pakoda(spinach fritters).

This is a super easy and tasty fritter. These pakoda will go well with tea or coffee.

You can also check my other snack recipes

For more snack recipes go to different snack recipes

For more veg curry recipes, go to different vegetrian curry recipes

For more rice recipes, go to different rice recipes and biryani recipes.

Complete procedure to make crispy palak pakoda( crispy spinach fritters) with step by step procedure:
Crispy palak pakoda
Crispy palak pakoda

Preparation time: 10 minutes

Cooking time: 15 minutes

Equipment required:

Author: Silpa

  1. Onions : 2, sliced vertically
  2. Palak(spinach): 10 leaves, roughly chopped
  3. Green chillies: 2, finely chopped
  4. Red chilli powder: 1 table spoon
  5. Corn flour: 1 table spoon
  6. Besan powder: 1 table spoon
  7. Coriander leaves: handful, finely chopped
  8. Salt: as required
  1. Heat 2 cups of oil in a kadai.
  2. In a bowl, mix all ingredients mentioned above(in ingredients) by adding 2-3 table spoons of water. Adjust salt and red chilli powder of the batter, before dropping to oil.
  3. Once oil becomes hot, add small amount of batter to the oil, gently drop 5 or 6 fritters at a time, fry both sides of fritters till golden brown appears, on meduim flame. Then remove fritters carefully from oil and place them on tissue paper.
  4. Repeat step 3 for remaining batter.

Serve hot crispy palak pakoda’s(spinach fritters) with tea or coffee.

Crispy palak pakoda
Crispy palak pakoda

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