Kodi kura andhra style(chicken curry)| how to make chicken curry- silpa’s kitchen

Hi,…Its rainy season…  when sky pouring cool cool water. We search for hot hot recipes right. Same way, its cloudy outside so i decide to make delicious kodi Kura(chicken curry Andhra style) with spicy. This recipe is a easy to make recipe.

For this  Kodi Kura(chicken curry Andhra style) recipe, you need only kitchen ingredients thats it. No previous merination required. We will make masala paste for this andhra chicken curry recipe. This masala paste gives you a very nice aroma and  delicious taste to the curry.

For more non-vegetarian recipes go to different non vegetarian recipes with simple procedure.

Complete procedure to make Kodi Kura:

Kodi kura(chicken curry Andhra style)

Preparation time: 15 minutes

Cooking time: 45 minutes

Equipment required: Author: Silpa

Kodi kura andhra style(chicken curry)| how to make chicken curry- silpa's kitchen
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Kodi Kura (chicken curry Andhra style), is a delicious curry, spicy and masala flavoured desi curry.
Ingredients
  • chicken : ½ kg (washed )
  • Onions : 2 big (finely chopped)
  • Green chillies : 3 cut it horizontally
  • Jeera seeds: 1 table spoon
  • curry leaves: 2 full leaves
  • Turmeric(Haldi) Powder: 1 table spoon
  • Coriander Powder: 1 table spoon
  • Masala Powder: 1 table spoon
  • ginger garlic paste: 1.5 table spoon
  • Salt: Required
  • To make grind:
  • Poppy seeds: 1 table spoon (gasagasalu )
  • coriander seeds: 2 table spoons
  • cloves: 4
  • cinnamon stick:1 (medium sized)
  • cardamon :2
  • coconut: 3 table spoons (or u can use dry coconut)
Instructions
  1. First wash the chicken and put in kadai, place this kadai in stove. Do not add water to it.
  2. Turn on the flame. add some salt, turmeric powder, red chilli powder mix well and boil it for 15 to 20 mins.
  3. Meanwhile take a pan roast the in-gradients mentioned in grind (point 11) and make a paste by adding little water
  4. when the chicken half cooked turn off the stove.
  5. Take other kadai, in that take some oil and add jeera ,when it splutters add curry leaves.
  6. Next add finely chopped onions and fry them until they turn into golden brown color.
  7. Now add turmeric powder, coriander powder and masala powder mix well and fry for 2 mins.
  8. Now add the grind paste and fry for 5 mins.
  9. Now add the half cooked chicken mix well and cook for 10 minutes on a medium flame.
  10. meanwhile adjust chilli powder and salt taste according to your taste.
  11. Lastly add sufficient water (like chicken covered not fully covered with water) and cook in slow flame until get a nice gravy.
  12. Finally add chopped coriander leaves, mix well and serve hot
Notes
Adjust spicy and masala according to your taste.
Cook chicken untill niecly done.

 

Ingredients:
  1. chicken : 1/2 kg (washed )
  2. Onions : 2 big (finely chopped)
  3. Green chillies : 3 cut it horizontally
  4. Jeera seeds: 1 table spoon
  5. curry leaves: 2 full leaves
  6. Turmeric(Haldi) Powder: 1 table spoon
  7. Coriander Powder: 1 table spoon
  8. Masala Powder: 1 table spoon
  9. ginger garlic paste: 1.5 table spoon
  10. Salt: Required
  11. To make grind:
  12. Poppy seeds: 1 table spoon (gasagasalu )
  13. coriander seeds: 2 table spoons
  14. cloves: 4
  15. cinnamon stick:1 (medium sized)
  16. cardamon :2
  17. coconut: 3 table spoons (or u can use dry coconut)

 

Procedure:
  1. First wash the chicken and put in  kadai, place this kadai in stove. Do not add water to it.
  2. Turn on the flame. add some salt, turmeric powder, red chilli powder mix well and boil it for 15 to 20 mins.
  3. Meanwhile take a pan roast the in-gradients mentioned in grind (point 11) and make a paste by adding little water
  4. when the chicken half cooked turn off the stove.
  5. Take other kadai, in that take some oil and add jeera ,when it splutters add curry leaves.
  6. Next add finely chopped onions and fry them until they turn into golden brown color.
  7. Now add turmeric powder, coriander powder and masala powder mix well and fry for 2 mins.
  8. Now add the grind paste and fry for 5 mins.
  9. Now add the half cooked chicken mix well and cook for 10 minutes on a medium flame.
  10. meanwhile adjust chilli powder  and salt taste according to your taste.
  11. Lastly add sufficient water (like  chicken covered not fully covered with water) and cook in slow flame until get a nice gravy.
  12. Finally add chopped coriander leaves, mix well and serve hotttt….

This Kodi kura goes well with steamed rice, chapati’s, parathas, Naans ….

Enjoy the delicious spicy chicken curry with melting chicken in your mouth… yummmm….

If you  like this recipe then don’t forget to share with all your friends and relatives. You can share it on Facebookgoogle plusor Pinterest.

 

 

4 thoughts on “Kodi kura andhra style(chicken curry)| how to make chicken curry- silpa’s kitchen

  • March 28, 2017 at 12:02 am
    Permalink

    Thanks for sharing the recipe and tips on making this delicious dish 😄

    Reply
  • March 31, 2017 at 9:40 pm
    Permalink

    Hi silpa Very good recipe .Can you give us recipe for chicken fry (Kodi fry)

    Reply
    • March 31, 2017 at 9:51 pm
      Permalink

      Thank you very much for your interest. I will upload that recipie soon and will let you know.

      Reply

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