I am preparing this cauliflower and Tomato Curry in Andhra style… Cauliflower and Tomato combination gives a very nice tangy taste.. When you eat this Curry , little sourness from tomato and in-between tasty cauliflower with blend of spices… Wahhh mouth watering right…
This Curry follows traditional Andhra curry style like tadka fallowed by veggies and finally we add spice powders..
This Curry tastes good with both roti and rice.. I guarantee you that once you prepare this curry, it will give you lasting taste which you seek again and again.
Now I will brief you the preparation process..It is very simple process which doesn’t take much time..
Genearl spice items from our kitchen is enough to prepare..
- Garlic cloves (crushed) : 5
- Cumin seeds : Half table spoon
- Red chillies : 2
- Curry leaves : few
- Onions : 2 , finely chopped
- Cauliflower : 1 small, Medium size chopped
- Tomatoes : 2, chopped
- Turmeric powder : 1 table spoon
- Red chilli powder : 1 table spoon
- Coriander powder : 1 table spoon
- Salt : As you require ( Adjust according to your taste).
- Firstly place the chopped cauliflower (chop it medium size) into water and bring to boil for 3 minutes.Separate them and keep it a side.
- In a heavly bottomed pan add 2 tspoon of oil. Once hot add garlic, cumin seeds, red chillies and curry leaves and saute for 1 minute.
- Now add chopped onions. Once turn to golden brown add salt and turmeric powder and saute for 2 minutes.
- Add chopped tomatoes and saute for 2 minutes like oil separates from tomatoes. Then add coriander powder and red chilli powder saute for 1 minute.
- After that, add boiled cauliflower pieces saute for 3 minutes.
- Add 1 cup of water and bring to boil, if you like you can add little milk also.
- Cover with a lid and reduce flame to low ,stir in-between until became a gravvy consistency.. If you are preparing for roti keep it a little soupy..
Finally garnish with coriander leaves, serves hot with rice or roti….
Here I am using red chilli powder and salt roughly.. You can adjust according to your taste..